Recipe and instructions for the wonderful Italian dessert, Tiramisu (with zabaglione - no raw eggs).
Please note - I do not have an alcohol-free version of this recipe.
People purporting to be Italian keep leaving comments that 'the original recipe' doesn't cook the eggs, or doesn't use Marsala, o...
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Read carefully this before making Tiramisù
Tips to prepare a good Tiramisu
1) Prepare coffee (200 ml), pour it in a plate, add 1 spoon of sugar and mix coffee and sugar with a spoon.
2) Take a bowl, add 6 spoons of sugar (100 gr). Separate red and white of 3 eggs. Add the red parts to the su...
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